For the ultimate biltong and jerky party at your place, this guy is the boss. The only chamber with the right settings and internal components to make both.
If you crave biltong and other dried snacks, you will know how expensive they can get at the store or from specialty markets. Our best-selling biltong box means you and your family can enjoy salty homemade biltong, jerky, fruit, dried herbs, fish or droëwors whenever you want. If jerky is a regular fixture in your household, you simply need this.
Boasting 36 hooks, you can hang up to 36 pieces of biltong at once, or use the ten trays to make your favourite biltong snap sticks, wagon wheels or leaves.
Drying starts at 20 Degrees Celsius, which sets it apart from conventional dehydrators that typically start at 35 Degrees Celsius..
Have a friend who is always craving jerky or misses the taste of the braai?
The Biltong Boss makes the ultimate gift to put biltong and dried meats back on the table. If you are hunting for a quality biltong box for sale UK wide, this is the one to beat.
Model Number: KK11
Power (W): 800
Voltage (V): 230
Warranty: 1 Year
Fully Stainless Steel 10 trays / 5 hanging rods (36 stainless steel hooks) Digital precise control Easy operation Parts with a low damage rate for longevity 1 motor + 1 fan blade drying system for better effect and higher efficiency. 0.6-0.8mm thick SUS201 Stainless steel housing. SUS304 Stainless steel trays, handle and locks.
TIME TO DRY & BRAAI
WHAT’S YOUR FLAVOUR?
Here’s a quick guide to what you can make once you get your hands on one of our biltong dryers for sale UK:
Biltong
The Biltong Boss, as its name suggests, is perfect for drying biltong of all kinds, including beef, ostrich and chicken. If you want to recreate premium beef biltong, choose silverside or topside cuts for a robustly flavoured and mouthwatering result. If you find it at specialist stores, make sure you try the earthy flavour of ostrich, or if you want to recreate the famous Kudu (antelope) biltong, venison is a fantastic alternative.
Bluefin, Marlin & dried fish
Salty, delicious dried fish is a delicacy you can emulate at home with the help of the Biltong Boss. Try a wide variety of fish for various flavours and textures, including catfish, mackerel, mullet, salmon and whitefish. Dried fish makes for a moreish snack that is great for active lifestyles, hikes, camping or as a crowd pleaser at your next gathering.
Droëwors
Dried sausages come in all shapes and sizes for every taste and occasion. From spiced boerewors to salty salami, your favourite sausage meats can be dried and enjoyed all year long. With 36 hooks, you have the capacity to hang 36 sausages to dry at one time.
Dried veg
Once your crunch down on crispy kumara and carrot chips, you won’t want to revert back to regular chips again. Mix up your dried snacks with crunchy tomatoes, green beans or zucchini. Spice them, salt them, serve them as a side, as a snack, instead of fries or chips or sprinkle dried veg on salads. Your vegetable game is about to step up a notch.
Dried fruit & fruit leathers
Homemade dried fruit and fruit leathers are undeniably tasty, and you can dry out a huge range of succulent fruits to get that taste in a crunchy and sweeter snack perfect for on-the-go, gatherings or lunchboxes.
Bonus? They are absolutely packed with nutrients in a smaller package than their fresh counterparts. Try dried bananas, pears, strawberries, peaches, apricots, apples, cantaloupes and even blueberries! Nearly any fruit can be made into delicious fruit leathers and are a hit in your kids’ packed lunches. Sprinkle dried fruit on desserts, cereals and salads, or serve as fruit chips as an alternative.
FUEL FOR THE GREAT OUTDOORS
Dehydrated food isn’t just a delicious snack; it’s a brilliant way to fuel those who enjoy outdoor adventures like hiking, camping, and long excursions, where dried food dense in nutrients is essential for maintaining energy levels without taking up too much room. The Biltong Boss is the perfect companion for any adventurer. It’s the ultimate, low-fuss solution for preparing essential snacks to fuel your trip, no matter the weather.
USING THE BILTONG BOSS, BILTONG MACHINE UK
Your step-by-step guide to firing up your biltong dehydrator UK.
1. Prep work – Cut and spice/marinate, then place in the fridge.
2. After 12 hours of marinating in the fridge, it’s time to hang everything in your Biltong Boss set to 25 degrees.
3. After 48-72 hours, it’s time to take out your biltong. Squeeze the meat with your fingers to feel the desired quality.
4. Slice and enjoy!
Looking for a biltong dehydrator for sale UK? We’ve got you covered. Don’t forget to check out our biltong spice for sale UK for that perfect seasoning too!
RECIPES TO MAKE USING YOUR BILTONG DRYER UK
Basic Biltong Recipe
Basic biltong recipe (adapted from greedyferret.com):
Ingredients
Meat
2 kilograms Beef—silverside or topside
Curing spice mix
5 tbsp Brown (malt) or cider vinegar
2.5 tbsp Coarse salt (2% of the meat weight)
2 tsp Ground black pepper
2 tbsp Coriander seed
1.5 tbsp Brown sugar
Instructions
- Toast the coriander seeds in a dry pan, then grind them down in a pestle and mortar or spice grinder. It should be mostly powder, with a few pieces of seed shells left in.
- Using a sharp knife, following the grain of the meat, cut into 1-inch (2.5cm) thick lengths and place in a non-metallic container.
- Combine all the spices and sprinkle them into the meat. Sprinkle the vinegar on and rub everything in thoroughly whilst turning the meat with your hands.
- Cover the container and let your biltong cure for 24 hours in the fridge, turning and rubbing through the meat occasionally.
- Remove the meat from the container and pat dry with kitchen towels, taking care not to remove too much of the spice.
- Hang your pieces on each hook in your BIltong Boss, careful not to let them touch one another.
- Fire up your dehydrator!
