Blogs

Biltong is cured, not cooked, which means most people assume it basically looks after itself. That assumption is where things start going wrong. Humidity, air ...

Biltong is cured, not cooked, which means most people assume it basically looks after itself. That assumption is where things start going wrong. Humidity, air ...

If you’re living in the UK and have ever tried biltong, you’ll know why it’s loved by so many. It’s not just a snack – ...

I have always loved food that carries a story. For me, biltong is one of those foods. It’s not only a snack, but a tradition, ...

I remember when I first started making biltong at home, I thought it would be as simple as seasoning the meat and waiting for it ...

Did you know that the humble biltong slicer has its roots in a completely different tool? It all started in England, where cast iron and ...