Citrus Garnish

PREP TIME
10 minutes

SERVES
Thirsty Drinkers

SUITABLE FOR
GF

• Limes

• Lemons

• Blood Oranges

• Mandarins

• Clementines

• Grapefruit

Dehydrated Citrus can last up to a year if stored properly in airtight container in a cool, dry place.

Drying fruit enhances its taste without requiring zest or peeling. By extracting moisture through dehydration, the fruit\’s flavor intensifies, and its shelf life extends. The outcome is a crisp, concentrated rendition of the initial fruit.

METHOD

• Clean your citrus with salt

• Slice citrus at 3mm

• Place on trays and set timer between 14-16 hours

• Set Temperature to 55 degrees Celcius

• Make sure they are completley dry and remove from Chamber