Blogs

If you’re living in the UK and have ever tried biltong, you’ll know why it’s loved by so many. It’s not just a snack – ...

I have always loved food that carries a story. For me, biltong is one of those foods. It’s not only a snack, but a tradition, ...

I remember when I first started making biltong at home, I thought it would be as simple as seasoning the meat and waiting for it ...

Did you know that the humble biltong slicer has its roots in a completely different tool? It all started in England, where cast iron and ...

When it comes to making authentic biltong, one detail stands out above the rest: yellow fat. South Africans know it well, and expats around the ...

The journey to creating exceptional biltong begins long before the spices are mixed or the drying begins. At Kalahari Khabu, we have spent decades perfecting ...