Blue cheese and sundried tomatoes
Get the best recipes for your Biltong at Kalahari Kabu
Blue cheese and sundried tomatoes Read More »
Peri Potato Biltong Salad
Get the best recipes for your Biltong at Kalahari Kabu
Peri Potato Biltong Salad Read More »
Biltong Vs. Jerky: Understanding The Differences
Discover the key biltong vs. jerky differences, from their origins and preparation methods to taste and texture. Learn why these dried meats are uniquely delicious.
Biltong Vs. Jerky: Understanding The Differences Read More »
Biltong Maker UK: From Tradition To Innovation
At Kalahari Khabu, we don’t just make biltong; we live, breathe, eat, and sleep it. Our mission is to bring the world’s best biltong to meat lovers everywhere, and the right biltong maker is key to achieving that perfect flavour and texture.
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Biltong Making FAQs
What spices do I need? Brown vinegar, salt, black pepper, brown sugar, and coriander are your staple spices. Some people add other more ‘exotic’ flavours such as chili flakes, dried paprika or garlic, but we recommend sticking to the tried and tested ingredients. For a fuss-free alternative shop our ultimate “biltong spices” mix here. How long
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The ‘Science’ Behind The Sensation
Chances are wherever you find yourself in the world there will be some form of biltong – of course it could never match “the real thing”, but cured or dried meats are part and parcel of many cultures across the globe and some form of preserved protein pops up in many food cultures – from
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Who “invented” biltong?
We wish we could say we did, but the truth is preserved meat snacks have been enjoyed since ancient times. Biltong, more specifically, became a pantry staple in South Africa in the early 1600s as a way to preserve meat for future meals, especially for those embarking on long journeys by ox wagon or on
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